Hors d’oeuvres & Appetizers

Buscando las Ballenas - "Searching for Whales!"
Seared Shrimp on Crisp Tortilla Round with Garlic/Jalapeño/Chevre
Balsamic/Raspberry Glazed Chicken Bites
Canapé Amèricain
Prosciutto, Brie, and Orange Beurre Blanc on Toastettes
Warm Shrimp, Garlic, Basil, Chevre
Roasted Red Bell Pepper Mousse
Garnet Yam Chips, Cajun Spice
Nova Lox, Basil, and Avocado
Crabmeat/Avocado Botanas
Chevre/Portobello Tartlets
Salmon Mousse in Aspic
Fried Oysters Red Devil
Select Blanched Vegetables
- with Sun-Dried Tomato & Basil Aïoli
Chilled/Steamed Artichoke, Sauce Rémoulade
"Cheeses of the World" & Fresh Fruit Array

Main Courses

Stuffed Veal Chops "Ettienne"
- w/Shiitake/Madeira Demi-Glace
Salmon with Red Bell Pepper Coulis
Southwest Chicken Breast w/Parmesan
Chicken, Shrimp, and Andouille Gumbo
Lobster Beurre Blanc and Veal Tenderloin
Roast Salmon with Avocado/Mango Salsa
Braised Lamb Shank, Hearty Vegetables
Beef Wellington with Sauce Bordelaise
Smoked Ham w/Blood Orange Sauce
Chicken Breast Tarragon Suprême
Venison with Wild Mushrooms
Osso Bucco with Gremolada

Salads

Anjou & Stilton with Cranberry Vinaigrette
Romaine, Pinenuts, Gorgonzola, & Kalamata
Berries & Greens with Raspberry Vinaigrette
Baby Greens with Cheeses and Vegetables
Chicken (or Salmon) Salad "Ettienne"
Crab Salad, Opelousas Dressing
Wilted Spinach Salad

Soups

"Harvest Soup" w/Butternut Squash
Southwest Bell Pepper and Shellfish
Matzo Balls in Double Chicken Broth
Moroccan Harira (lamb, chicken, and lentil soup)
Wild Mushroom Soup w/Fresh Herbs
Crawfish Etouffée w/Cajun Rice
Shrimp/Scallop Bisque
Gazpacho de Seville
Lobster Consommé
Arleusian Garlic Soup
Consommé Bouquetière
Asparagus/Egg Drop Soup
San Francisco Style Cioppino
Miso, Scallop, Asparagus, Cilantro

Vegetables & Starches

Gratinée Dauphinoise
Layered Potato, Gruyère and Nutmeg
Savory Ten-Root Vegetable Kugel
"Mashed Potatoes Without Potatoes"
Parsnip, Turnip, Yam, Carrot, Onion, and Garlic Purée
Red Chard, Yellow Pepper & Pinenuts
Mashed Potatoes, Parsnips w/Chevre
Artichoke/Celeriac/Eggplant Gratín
Basil/Thyme Buttered Asparagus
- with Wine Seared Portobello
Cremini & Asparagus Risotto
Spinach & Eggplant Gratín

Desserts

Chocolate/Raspberry Delight
New York Style Cheese Cake
Blackberry/Strawberry/Mango Crêpes
Poached Pear with Chocolate Ganache
- Raspberry/Merlow Reduction Sauce
Chocolate/Raspberry Truffles
White Chocolate Mousse
- w/Orange/Mango Sauce
Semifreddo di Chicolato
TartSweet Lemon Bars
Lemon/Lime Soufflé
Pecan Pralines
Crème Brûlée