-------------------

A Perfect Occasion
Gourmet Catering Service
------------------------------------
Signature Cuisine from
Chef Steven Gendel


---------------------

FORMAL DINING

Quintessential catered indulgence! Our
complete and professional service frees
you to entirely enjoy your guests. A plated
dinner brings you our best culinary work.
Home is the most relaxed environment
for elegant, intimate entertaining.

520 318-3448

Contact Us

Lobster Consommé

------------------------------------------------------------
Page Links:

---- --Home Page------
------Grand Affairs-----
----Menu Item List-----
-Event Coordination-
After Dinner Concert


Harvest Dinner

Buscando las Ballenas - "Searching for Whales!"
Seared Shrimp on Crisp Tortilla w/Garlic/Jalapeño/Chevre
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
"Harvest Soup" with Butternut Squash
- - - - - - - - - - - - - - - - - - - - - - - - - -
Hearty Greens, Cranberry/Pepper Vinaigrette
- - - - - - - - - - - - - - -- - - - - - - - - - - - - - - -
"Mashed Potatoes Without the Potatoes"
Parsnip, Turnip, Yam, Onion, Garlic

Stuffed Veal Chop "Ettienne"
Shiitake/Madeira Demi-Glace
- - - - - - - - - - - - - - -
Poached Bosc Pear
- Stuffed with Chocolate Ganache
in Raspberry/Cabernet Wine Reduction



California Dream

Crabmeat/Avocado Botanas
- - - - - - - - - - - - - - - - -
Shrimp/Scallop Bisque
- - - - - - - - - - - - - - - - -
Chilled Steamed Artichoke
Sun-Dried Tomato and Basil Aïoli
- - - - - - - - - - - - - - - - - - - - -
Roast Salmon & Charred Onion
with Red Bell Pepper Coulis

Basil Buttered Asparagus
and Wine-Seared
Portobello
- - - - - - - - - - - - - - - - - - - - -
Blackberry/Dry Currant Crêpes
with Sweet Crème Fraîche


Impeccable taste: Dixie's beautiful dining decor. An evening at the Booth home.
. . . a Piano Concert follows dessert.